Slow Cooker Creamy Chicken
Ingredients:
2-4 skinless, boneless breast halves, cubed
1/8 C. margarine
1 package dry Italian salad dressing mix (I prefer Good Seasons)
1 (10.75 oz) can condensed cream of chicken soup
1 (8 oz.) package cream cheese
- Put chicken, margarine, and dressing mix in slow cooker; mix together and cook on low for 5 - 6 hours. If you're crunched for time, you can cook on high and reduce your time.
- Add cream cheese and soup. Mix together and cook on high for another 1/2 hour or until heated through and warm.
- Serve over rice or noodles
